Sunday, April 18

breakfast

This morning we had some friends over for breakfast (well, brunch I guess) and cooked methi (fenugreek) parantha, mooli (white radish) parantha, potato curry and semolina halva, accompanied by hot chai. We then had tiramisu for dessert!!

2 comments:

  1. hi Nat,
    i love the fact that you are so creative and productive with your time, but i would also love to see photos of your teenagers! please?
    love kate

    ReplyDelete
  2. Natalie...
    all I could think was ...I know i dont know you... but could i drop in for breakfast some time?
    Lucky I live on the other side of the globe!
    I am impressed!
    Sophie

    ReplyDelete

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