Thursday, January 6

stuffed capsicums

I've never cooked this before but have wanted to for ages. So this evening I experimented with success! They were delicious. I just made my usual lamb mince pasta sauce (with the addition of some risotto rice for solidity), par boiled 8 capsicums of various colours for 3 minutes (green taste the best when cooked), stuffed them with the cooked mince filling and popped the lids back on, then oven cooked them at 180°C for around 45 minutes. Serve with salad.

1 comment:

  1. YUM!

    I have been wanting to make stuffed peppers for a long time. When I was a kid, my mom made them all the time. I'll try making them soon.


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