Chai
Add one mug-full of water to a saucepan. Throw in half a teaspoon of bruised green cardamom seeds, a teaspoon of fennel seeds, half a teaspoon of ground cinnamon and a dash of ground black pepper.
Grate some fresh ginger into the saucepan.
Add 1 teaspoon of loose tea (preferably an Indian brand) per cup and sugar to taste (usually requires more sugar than a normal cup of tea).
Add one mug-full of milk and bring to the boil. You need to reboil it about 3 times to get 'the taste'.
Pour through strainer into 2 mugs and enjoy!
yum!
More Snow
I just took some more photos (not so good quality from my mobile phone) of snowy fields near my son's school - absolutely beautiful!
and coming out of the house we saw some fox footprints in the snow - how cute!
Love your snow pictures! How exciting to see snow...looks gorgeous! and Chai too - yum! thanks for the recipe :) Great pics!
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